Description
A hearty and flavorful vegetable lasagna, perfect for a comforting meal.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, fresh
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat olive oil in a skillet, and sauté garlic, zucchini, and bell pepper until tender.
- Add spinach, oregano, salt, and pepper; cook until spinach wilts.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer three noodles over the sauce, followed by ricotta, vegetable mix, and mozzarella.
- Add another layer of marinara and repeat until ingredients are used.
- Topping with remaining marinara and Parmesan cheese.
- Bake for 40 minutes until bubbly and golden.
- Let it cool for 10 minutes before slicing and serving.
Notes
For a richer taste, try adding more herbs or using a blend of cheeses.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: lasagna, vegetarian, Italian recipe, comfort food, baked pasta