Description
A delicious combination of sweet, smoky, and savory flavors, featuring marinated chicken thighs and creamy smoked Gouda mashed potatoes.
Ingredients
Scale
- 4 Chicken thighs
- 1/2 cup Chipotle honey sauce
- Salt, to taste
- Pepper, to taste
- 2 tbsp Butter
- 1 cup Smoked Gouda cheese, shredded
- 4 Potatoes, peeled and chopped
- 1/2 cup Milk
- 2 cloves Garlic, minced
Instructions
- Marinate chicken thighs in chipotle honey sauce for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place marinated chicken thighs on a baking sheet and season with salt and pepper.
- Bake for 25-30 minutes or until cooked through and caramelized.
- Meanwhile, peel and chop potatoes, then boil until tender.
- Drain the potatoes and mash with butter, smoked Gouda, milk, and minced garlic until creamy.
- Serve the baked chicken thighs over the smoked Gouda mashed potatoes.
Notes
For a spicier kick, add extra chipotle sauce or some red pepper flakes to the chicken marinade. You can also use Yukon Gold or Russet potatoes for the best mash.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, chipotle, honey, mashed potatoes, smoked Gouda