Description
A flavorful dish featuring tender chipotle honey chicken thighs paired with creamy smoked Gouda mashed potatoes.
Ingredients
Scale
- 2 lbs Chicken thighs
- 1/2 cup Chipotle sauce
- 1/4 cup Honey
- 1 cup Smoked Gouda cheese, shredded
- 2 lbs Potatoes, peeled and chopped
- 1/4 cup Butter
- 1/2 cup Milk
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the chipotle sauce and honey together in a bowl. Toss the chicken thighs in the mixture until well-coated.
- Place the chicken thighs in a baking dish and bake for 25-30 minutes until cooked through.
- Meanwhile, peel and chop the potatoes. Boil them in salted water until tender.
- Drain the potatoes and mash them with butter and milk. Stir in the smoked Gouda until it melts and becomes creamy.
- Serve the chicken thighs with a generous side of smoked Gouda mashed potatoes.
Notes
For best results, marinate chicken for longer to enhance flavor. Serve with roasted vegetables for added color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Keywords: chicken, thighs, chipotle, honey, mashed potatoes, Gouda, dinner, easy recipes