Description
A delightful dish featuring marinated chicken thighs in chipotle honey sauce served alongside creamy smoked gouda mashed potatoes.
Ingredients
Scale
- 4 Chicken thighs
- 1/2 cup Chipotle honey sauce
- 1 cup Smoked gouda cheese, shredded
- 2 large Potatoes, peeled and chopped
- 4 tbsp Butter
- 1/2 cup Milk
- Salt, to taste
- Pepper, to taste
Instructions
- Marinate chicken thighs in chipotle honey sauce for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Place marinated chicken thighs on a baking sheet and bake for 25-30 minutes.
- Peel and chop potatoes, then boil in salted water until tender, about 15-20 minutes.
- Drain potatoes, return to pot, and mash with butter, milk, smoked gouda, salt, and pepper.
- Serve chicken over smoked gouda mashed potatoes, drizzling any remaining sauce over the top.
Notes
For a milder sauce, reduce chipotle honey. Use fresh herbs for enhanced flavor. Adjust milk for creamier mashed potatoes.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken thighs, smoked gouda, mashed potatoes, chipotle honey, family dinner