Description
Chocolate Brownie Peppermint Baked Alaska is a show-stopping holiday dessert featuring a rich fudge brownie base, cool peppermint ice cream center, and a toasted meringue topping for the ultimate festive indulgence.
Ingredients
Brownie Base:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
Peppermint Ice Cream Layer:
1 quart peppermint ice cream, softened
1/4 cup crushed peppermint candy or candy canes
Meringue Topping:
4 large egg whites
1 cup granulated sugar
1/4 tsp cream of tartar
1/2 tsp peppermint extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round pan with parchment paper.
2. In a large bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
3. Add cocoa powder, flour, salt, and baking powder; stir until just combined.
4. Pour into prepared pan and bake for 20–25 minutes, until set. Cool completely.
5. Line a separate 8-inch bowl with plastic wrap and fill with softened peppermint ice cream mixed with crushed candy.
6. Freeze for at least 4 hours or until firm.
7. Once both layers are ready, place the ice cream dome on top of the brownie base. Keep frozen while making the meringue.
8. To make meringue, beat egg whites and cream of tartar until foamy. Gradually add sugar and continue beating until stiff, glossy peaks form.
9. Beat in peppermint extract.
10. Spread or pipe meringue evenly over the frozen dessert, sealing completely.
11. Use a kitchen torch to toast the meringue until golden, or broil briefly in the oven (watch closely).
12. Serve immediately, or freeze up to 24 hours before serving.
Notes
You can prepare the brownie and ice cream layers a day ahead for easier assembly.
Try using chocolate or vanilla ice cream with peppermint extract for a flavor twist.
For an elegant touch, drizzle melted chocolate over the toasted meringue.
Keep the dessert frozen until ready to torch and serve for best texture.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked and Torched
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 48
- Sodium: 160
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 63
- Fiber: 2
- Protein: 6
- Cholesterol: 110
Keywords: chocolate brownie peppermint baked alaska, holiday dessert, christmas baked alaska, peppermint ice cream cake, toasted meringue dessert