Description
Delicious warm chocolate chip cookies, perfect for family gatherings or cozy nights.
Ingredients
Scale
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (160g) packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (340g) semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Combine the softened butter, granulated sugar, and brown sugar in a large bowl and beat until creamy.
- Beat in the eggs one at a time, ensuring each is incorporated before adding the next, then mix in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, until golden brown edges form and centers are soft.
- Cool the cookies on the baking sheet for 2 minutes before transferring them to a wire rack.
Notes
Enjoy warm with a glass of milk or as part of a dessert with ice cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, baking, dessert, family recipes