Description
Rich, fudgy chocolate brownies topped with fresh strawberries and a smooth chocolate coating — an indulgent dessert that combines classic brownies with the elegance of chocolate-covered strawberries.
Ingredients
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
1 cup brown sugar
4 large eggs
1 tbsp vanilla extract
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
2 cups fresh strawberries, hulled and halved
1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy cream
Instructions
1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla extract, mixing well.
4. Stir in cocoa powder, flour, salt, and baking powder until just combined.
5. Spread brownie batter evenly into the prepared pan.
6. Bake for 28–32 minutes until set but still fudgy; let cool completely.
7. Arrange strawberry halves evenly over the cooled brownies.
8. Heat heavy cream until just simmering, then pour over chocolate chips.
9. Let sit 2 minutes, then stir until smooth and glossy.
10. Pour chocolate ganache over strawberries and brownies, spreading gently.
11. Refrigerate for 30 minutes until set, then slice and serve.
Notes
Use dark chocolate chips for a richer ganache flavor.
Pat strawberries dry to prevent excess moisture on the brownies.
Store brownies in the refrigerator for best freshness.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 420
- Sugar: 36g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 95mg
Keywords: chocolate strawberry brownies, chocolate covered strawberry dessert, fudgy brownies