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Chocolate Pumpkin Snickerdoodles Recipe

Pumpkin Snickerdoodles Recipe: Perfect 5 Ingredient Fall Cookies


  • Author: Simon
  • Total Time: 32 mins
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Soft, chewy, and full of cozy fall flavor, these Chocolate Pumpkin Snickerdoodles combine pumpkin puree, warm spices, and a hint of cocoa for a delicious twist on the classic snickerdoodle cookie.


Ingredients

Scale

2 3/4 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1 1/2 tsp cream of tartar

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

3/4 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1/3 cup pumpkin puree

1 large egg yolk

1 tsp vanilla extract

For the coating:

1/4 cup granulated sugar

1 1/2 tsp ground cinnamon

1 tbsp cocoa powder


Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together flour, cocoa powder, cream of tartar, baking soda, salt, cinnamon, nutmeg, and cloves.

3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

4. Add pumpkin puree, egg yolk, and vanilla; mix until smooth.

5. Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.

6. In a small bowl, combine sugar, cinnamon, and cocoa for the coating.

7. Scoop tablespoon-sized portions of dough, roll into balls, and coat in the sugar mixture.

8. Place on baking sheets about 2 inches apart.

9. Bake 10–12 minutes or until edges are set and centers are soft.

10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For chewier cookies, don’t overbake — they’ll continue to firm up as they cool.

Store in an airtight container for up to 5 days or freeze for longer storage.

Add mini chocolate chips for extra chocolatey goodness.

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 13g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: chocolate pumpkin snickerdoodles, fall cookies, pumpkin spice dessert, chewy cookies, chocolate snickerdoodles