Christmas Fruit Salad 8 Vibrant Fruits For Stunning Holiday Table

This Christmas Fruit Salad is the perfect solution when you’re tired of heavy, overly sweet holiday desserts that leave guests feeling stuffed and sluggish. Hi there! I’m Lisa, the heart and soul behind Recipesrealm, and I’m thrilled to share this vibrant, refreshing fruit salad that’s become the most requested dish at my family’s Christmas celebrations. Are you struggling to find a festive side dish that’s both beautiful and healthy? Frustrated by fruit salads that turn brown and watery within hours of preparation?

This Christmas Fruit Salad promises a stunning presentation of jewel-toned fruits tossed in a honey-lime dressing that keeps everything fresh and flavorful for hours think ruby red pomegranate, emerald green kiwi, and snowy white coconut creating perfect holiday colors. As someone who’s been perfecting recipes for years at Recipesrealm, I’ve learned that the best holiday dishes balance visual appeal with incredible taste. This Christmas Fruit Salad delivers exactly that it’s elegant enough for formal dinners yet simple enough to prepare while juggling multiple holiday tasks.

In this comprehensive guide, you’ll discover why this Christmas Fruit Salad works so brilliantly for holiday entertaining, how to choose the ripest, most flavorful fruits, detailed prep techniques that prevent browning and sogginess, step-by-step assembly instructions for stunning presentation, pro tips for keeping fruit fresh for hours, exciting flavor variations for different preferences, ideal serving suggestions and pairings, and answers to all your burning questions about making this show-stopping Christmas Fruit Salad.

Why This Christmas Fruit Salad Recipe Works

At Recipesrealm, we believe that food isn’t just about taste it’s about creating memories and sharing moments, and this Christmas Fruit Salad embodies that celebratory philosophy perfectly. Here’s why this recipe has become a beloved holiday favorite:

• Uses seasonal, accessible fruits that are at peak flavor in December no exotic ingredients required for this budget-friendly Christmas Fruit Salad
• Ready in just 20 minutes of active prep time, making this Christmas Fruit Salad perfect for busy holiday schedules when every minute counts
• Naturally festive colors of red, green, and white create Instagram-worthy presentation without artificial dyes in this beautiful Christmas Fruit Salad
• Light and refreshing providing a welcome contrast to rich, heavy holiday meals that dominate December tables with this palate-cleansing Christmas Fruit Salad
• Make-ahead friendly since the honey-lime dressing prevents browning and you can prep components a day ahead for stress-free hosting with this Christmas Fruit Salad
• Dietary-inclusive being naturally gluten-free, dairy free, vegan, and paleo-friendly, accommodating virtually every guest at your table with this versatile Christmas Fruit Salad
• Kid-approved with naturally sweet fruits that even picky eaters love, making this Christmas Fruit Salad a multi-generational crowd-pleaser

Choosing the Right Fruits for Your Christmas Fruit Salad

The magic of exceptional Christmas Fruit Salad lies in selecting peak-season fruits and understanding how each contributes to both flavor and visual appeal.

Best Fruits for This Christmas Fruit Salad

The foundation of great Christmas Fruit Salad starts with choosing fruits in festive holiday colors. Red fruits provide ruby jewel tones fresh strawberries (hulled and sliced), pomegranate arils (the jewel-like seeds), red grapes (halved), and raspberries create gorgeous color. Green fruits add emerald brightness green grapes, kiwi (peeled and sliced), green apples (like Granny Smith), and honeydew melon cubes balance the palette in your Christmas Fruit Salad.

White and cream-colored fruits complete the holiday theme bananas (sliced just before serving to prevent browning), pears (cubed), Asian pears, and fresh coconut flakes add brightness. For texture contrast in your Christmas Fruit Salad, include some firm fruits (apples, pears) with softer fruits (berries, kiwi) and juicy fruits (oranges, pomegranate) for the most satisfying eating experience.

Buying Tips for Your Christmas Fruit Salad

When shopping for ingredients for your Christmas Fruit Salad, choose fruits at peak ripeness—not underripe (won’t sweeten after cutting) nor overripe (will turn mushy quickly). For strawberries, look for bright red color with no white shoulders, firm texture, and fragrant aroma. Select pomegranates that feel heavy for their size (indicates juiciness) with deep red, glossy skin and no soft spots for your Christmas Fruit Salad.

Buy kiwi that yields to gentle pressure but isn’t mushy too firm won’t be sweet, too soft will be mushy. Choose grapes that are firmly attached to stems with no brown spots or shriveling. For apples and pears in your Christmas Fruit Salad, select firm fruits with smooth, unblemished skin that smell fresh and sweet. Shop 1-2 days before your event to ensure maximum freshness without fruit going bad.

Substitutions for Your Christmas Fruit Salad

This Christmas Fruit Salad is wonderfully flexible based on season and availability. Swap strawberries for fresh cherries (pitted and halved) when in season, or use frozen strawberries thawed and drained. Replace pomegranate with dried cranberries or fresh raspberries for similar ruby color. Use mandarin orange segments instead of regular oranges for sweeter, easier-to-eat fruit in your Christmas Fruit Salad.

For the dressing in your Christmas Fruit Salad, substitute honey with maple syrup or agave nectar for vegan versions. Replace lime juice with lemon juice or orange juice for different citrus profiles. Add fresh mint or basil for herbaceous notes, or include vanilla extract for warmth. Swap coconut flakes for slivered almonds or chopped pecans if coconut isn’t preferred.

Ingredients & Prep for Your Christmas Fruit Salad

Essential Ingredient List for This Christmas Fruit Salad

For the Fruit Base:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup pomegranate arils (seeds from 1 large pomegranate)
• 1 cup red grapes, halved
• 1 cup green grapes, halved
• 3 kiwis, peeled and sliced into rounds
• 1 large green apple, cored and cubed
• 2 bananas, sliced (add just before serving)
• 1 cup fresh pineapple chunks
• 1 cup mandarin orange segments (or 2 fresh oranges, segmented)
• 1/2 cup fresh blueberries

For the Honey-Lime Dressing:

• 1/4 cup honey
• 3 tablespoons fresh lime juice
• 1 tablespoon lime zest
• 1/2 teaspoon vanilla extract (optional)
• Pinch of salt

For Garnish:

• 1/2 cup sweetened coconut flakes
• Fresh mint leaves
• Extra pomegranate arils

Fruit Prep Essentials for Your Christmas Fruit Salad

Begin your Christmas Fruit Salad by washing all fruits thoroughly under cold water, even those you’ll peel bacteria on skin can transfer to flesh when cutting. Pat fruits dry with clean towels to remove excess moisture that dilutes dressing. Hull strawberries by cutting around the stem with a paring knife, then slice into uniform pieces for even distribution throughout your Christmas Fruit Salad.

To seed a pomegranate easily for your Christmas Fruit Salad, cut it in half crosswise, hold cut-side down over a bowl of water, and firmly tap the back with a wooden spoon arils sink while white pith floats. Drain and pick out any pith pieces. This method takes 5 minutes and prevents juice stains. Peel kiwis by cutting off both ends, standing upright, and slicing down the sides to remove fuzzy skin completely.

Honey-Lime Dressing for Your Christmas Fruit Salad

The secret to keeping your Christmas Fruit Salad fresh and preventing browning is the honey-lime dressing. In a small bowl, whisk together honey, fresh lime juice, lime zest, vanilla extract if using, and a pinch of salt until smooth and well combined. The acid in lime juice prevents oxidation (browning) of cut fruits, while honey adds natural sweetness that enhances fruit flavors without overpowering them in your Christmas Fruit Salad.

Make the dressing while fruits are being prepared, or up to 2 days ahead and store refrigerated in an airtight container. Bring to room temperature and whisk again before tossing with fruit. The dressing should be pourable but slightly thick—if too thick, thin with 1 tablespoon water; if too thin, add more honey to your Christmas Fruit Salad dressing.

Pantry Staples for Your Christmas Fruit Salad

Essential pantry items for your Christmas Fruit Salad include honey (use your best quality here it shines in simple recipes), fresh limes (bottled lime juice doesn’t have the same bright flavor), pure vanilla extract for warmth, fine sea salt to enhance sweetness, and sweetened coconut flakes for garnish. Keep these basics stocked during December and you can make this Christmas Fruit Salad anytime guests arrive unexpectedly.

Step-by-Step Assembly Instructions for Your Christmas Fruit Salad

Pre-Assembly Prep for Your Christmas Fruit Salad

Ensure all fruits are washed, dried, and cut into bite-sized pieces before beginning assembly of your Christmas Fruit Salad. Have your serving bowl ready—a clear glass bowl shows off the beautiful colors best, though any large serving bowl works. Make sure your honey-lime dressing is prepared and whisked smooth. Chill your serving bowl in the refrigerator for 15 minutes before assembly if you want to keep the salad extra cold.

Set aside a small handful of the prettiest pomegranate arils, strawberry slices, and mint leaves for garnishing the top of your Christmas Fruit Salad. This final flourish makes presentation magazine-worthy. Have all garnishes measured and ready so you can work quickly once fruit is dressed.

Layering Method for Your Christmas Fruit Salad

Add fruits to your serving bowl in strategic order for best distribution in your Christmas Fruit Salad. Start with firmer fruits that won’t bruise easily apples, grapes, and pineapple form the base layer. Add medium-soft fruits next kiwi slices and orange segments create the middle layer. Top with delicate fruits that bruise easily strawberries, pomegranate arils, and blueberries should be the final fruit layer before dressing.

This layering technique ensures you can toss gently without crushing delicate berries. Alternatively, combine all fruits except bananas in the bowl for easier tossing. Reserve bananas to slice and add immediately before serving to prevent browning in your Christmas Fruit Salad.

Dressing Application for Your Christmas Fruit Salad

Drizzle the honey-lime dressing over the layered fruits in your Christmas Fruit Salad. Using a large spoon or salad servers, gently fold and toss the fruits to coat evenly with dressing use a gentle folding motion rather than aggressive stirring to prevent breaking delicate fruits. The goal is to lightly coat each piece of fruit without creating bruises.

Taste a piece of fruit after dressing and adjust sweetness if needed if fruits are very tart, add an extra tablespoon of honey; if they’re very sweet, add a squeeze more lime juice to balance in your Christmas Fruit Salad. The dressing should enhance natural fruit flavors, not mask them.

Final Garnishing for Your Christmas Fruit Salad

Once dressed, arrange reserved beautiful fruit pieces artistically on top of your Christmas Fruit Salad create a pattern with alternating colors or simply scatter for natural look. Sprinkle coconut flakes over the entire surface for snowy effect. Tuck fresh mint leaves around the edges for pops of green and fresh aroma. Add final scattering of pomegranate arils for jewel-like sparkle.

Cover and refrigerate your Christmas Fruit Salad for at least 30 minutes and up to 4 hours before serving chilling allows flavors to meld and fruits to absorb dressing. If making further ahead, prepare everything except bananas and garnishes, then add those just before serving for optimal freshness.

Pro Tips for Perfect Christmas Fruit Salad

Avoiding Watery or Mushy Christmas Fruit Salad

The most common issue when making Christmas Fruit Salad is excess liquid pooling at the bottom, creating watery, diluted flavors. Prevent this by ensuring all washed fruit is thoroughly dried before cutting excess water on fruit surfaces dilutes dressing. Avoid watermelon or overly ripe fruits that release excessive juice. Don’t overdress the saladstart with 2/3 of the dressing and add more only if needed.

Mushiness in your Christmas Fruit Salad comes from using overripe fruits or tossing too aggressively. Choose fruits at perfect ripeness firm but not hard. Use a gentle folding motion when mixing rather than vigorous stirring that bruises delicate berries. If making ahead, keep firmer fruits (apples, pears, grapes) separate from delicate ones (berries) until closer to serving time for your Christmas Fruit Salad.

Tool Recommendations for Your Christmas Fruit Salad

A large, clear glass serving bowl (at least 3-quart capacity) showcases the gorgeous colors of your Christmas Fruit Salad beautifully and provides ample room for gentle tossing without fruit flying out. A sharp paring knife makes precise cuts and peeling easy. A chef’s knife handles larger fruits efficiently. Salad servers or large serving spoons help with gentle tossing and serving.

A citrus zester creates perfect lime zest for the dressing in your Christmas Fruit Salad without including bitter white pith. A whisk ensures dressing is smooth and emulsified. Small prep bowls help organize fruits as you work. A pomegranate seeding tool (or the bowl-and-spoon method) makes quick work of this sometimes-tedious task for your Christmas Fruit Salad.

Storage & Make-Ahead for Your Christmas Fruit Salad

One of the best features of this Christmas Fruit Salad is its make ahead friendliness. Prepare all fruit components (except bananas) up to 24 hours ahead and store in separate airtight containers in the refrigerator. Make the honey-lime dressing up to 3 days ahead and refrigerate. The acid in lime juice preserves cut fruits and prevents browning in your Christmas Fruit Salad.

Assemble dressed salad up to 4 hours before serving and keep refrigerated. Add bananas, final garnishes, and a light toss just before presenting your Christmas Fruit Salad. If storing leftovers, they’ll keep refrigerated for 2-3 days, though texture degrades as fruits release more juice. The dressing-coated fruits stay fresher longer than undressed cut fruit.

Flavor Variations for Your Christmas Fruit Salad

Tropical Christmas Fruit Salad

Transform your Christmas Fruit Salad with tropical flair by adding fresh mango chunks, pineapple, papaya cubes, and dragon fruit for exotic sweetness. Replace lime dressing with coconut-lime version using 2 tablespoons coconut cream mixed with lime juice and honey. Garnish with toasted coconut flakes and macadamia nuts. This sunny variation brings beach vibes to winter celebrations while maintaining festive appeal in your tropical Christmas Fruit Salad.

Berry Bliss Christmas Fruit Salad

Create an all-berry version of your Christmas Fruit Salad by using strawberries, raspberries, blackberries, blueberries, and fresh cranberries (tossed with sugar to soften tartness). Add pomegranate for jewel-like sparkle. Use a vanilla-honey dressing with lemon juice instead of lime. This antioxidant-rich variation offers deep, jewel-toned colors perfect for elegant dinners with your sophisticated Christmas Fruit Salad.

Citrus Sunshine Christmas Fruit Salad

Highlight winter citrus in your Christmas Fruit Salad by featuring blood orange segments, grapefruit segments, mandarin oranges, and kumquats (sliced). Add pomegranate, kiwi, and pear for variety. Use orange juice and honey for dressing with fresh mint. The bright citrus flavors wake up palates and provide vitamin C during cold season in this refreshing Christmas Fruit Salad variation.

Autumn Harvest Christmas Fruit Salad

Bridge Thanksgiving and Christmas flavors in your Christmas Fruit Salad by adding diced apples, pears, dried cranberries, pomegranate, and fresh figs. Toss with cinnamon-honey dressing (honey, lime, pinch of cinnamon and nutmeg). Garnish with candied pecans and a sprinkle of cinnamon. This warmly-spiced version feels cozy and festive for your holiday Christmas Fruit Salad.

Kids’ Favorite Christmas Fruit Salad

Make your Christmas Fruit Salad extra appealing to children by using only sweet fruits strawberries, red and green grapes, bananas, mandarin oranges, pineapple, and blueberries. Use extra honey in the dressing for sweetness. Add mini marshmallows and rainbow sprinkles for fun. Present in individual cups for easy kid-friendly serving of your playful Christmas Fruit Salad.

Christmas Fruit Salad Variations Comparison Table

Serving Suggestions for Your Christmas Fruit Salad

Your Christmas Fruit Salad deserves to be presented beautifully and paired thoughtfully with your holiday menu. Serve in a large, clear glass bowl on a pedestal or cake stand to elevate it literally and figuratively as a centerpiece. The jewel-toned fruits create natural holiday decoration that needs no additional adornment for your gorgeous Christmas Fruit Salad.

For buffet service, offer your Christmas Fruit Salad alongside other lighter options—mixed green salad, vegetable crudités, and dinner rolls create a balanced spread. It provides refreshing contrast to rich, heavy mains like turkey, roast beef, or glazed ham alternatives. The light, sweet profile cleanses palates between heavier bites of your Christmas Fruit Salad.

Pair your Christmas Fruit Salad with complementary dishes that don’t compete for attention serve it as a side to roasted turkey or chicken, pair with quiche or egg casserole for brunch, offer alongside cheese boards for grazing parties, or present as a healthy dessert alternative after heavy meals. The versatility makes this Christmas Fruit Salad perfect for any holiday gathering format.

For beverages, serve your Christmas Fruit Salad with sparkling cider, cranberry juice spritzers, or peppermint hot chocolate. The fruit’s natural sweetness pairs beautifully with these festive drinks without creating flavor competition. For adult gatherings, champagne or prosecco complements the citrus notes in the dressing of your elegant Christmas Fruit Salad.

FAQs About Christmas Fruit Salad

Can I make Christmas Fruit Salad the day before?

Yes! This Christmas Fruit Salad is perfect for advance preparation. Prepare all fruits except bananas up to 24 hours ahead and store in airtight containers refrigerated. Make the honey-lime dressing and refrigerate separately. Assemble dressed salad up to 4 hours before serving. Add sliced bananas and final garnishes just before presenting. The acid in lime dressing prevents browning, making this ideal for make-ahead holiday hosting with your Christmas Fruit Salad.

How do I prevent apples and bananas from turning brown in Christmas Fruit Salad?

The honey-lime dressing in this Christmas Fruit Salad naturally prevents browningm the citric acid in lime juice stops oxidation that causes browning. Toss apple pieces immediately with dressing after cutting. For bananas, slice and add them just before serving rather than hours ahead. If you must prep bananas early for your Christmas Fruit Salad, toss them in extra lime or lemon juice and drain before adding to the salad.

Can I use frozen fruit for Christmas Fruit Salad?

Fresh fruit works best for this Christmas Fruit Salad due to texture frozen fruits release excessive water when thawed, making the salad watery and mushy. If you must use frozen, choose individually frozen fruits (not fruits frozen in syrup), thaw completely, drain thoroughly, and pat very dry before adding. Expect softer texture than fresh. Reserve frozen fruits for smoothies and use fresh for your optimal Christmas Fruit Salad.

What fruits should I avoid in Christmas Fruit Salad?

Avoid fruits that brown quickly without protection (apples and pears are okay with lime dressing), overly watery fruits like watermelon that dilute dressing, fruits that are too firm and won’t soften (unripe avocado or hard pears), and fruits with strong flavors that overpower others (like star fruit or passion fruit unless it’s the focus). Stick to fruits that maintain texture and complement each other in your balanced Christmas Fruit Salad.

Is this Christmas Fruit Salad safe for pregnant women?

Yes! This Christmas Fruit Salad is completely safe for pregnant women. All ingredients are fresh, washed produce with no raw animal products, unpasteurized items, or other pregnancy concerns. Ensure all fruits are thoroughly washed before cutting to remove any surface bacteria. The honey-lime dressing uses regular honey (safe for adults) and fresh lime juice. This Christmas Fruit Salad provides excellent nutrition with vitamins, fiber, and hydration during pregnancy.

How long does Christmas Fruit Salad last in the refrigerator?

Properly stored Christmas Fruit Salad lasts 2-3 days refrigerated in an airtight container, though texture and appearance are best within 24 hours. Fruits will release more juice over time, creating additional liquid in the bowl. The lime dressing helps preserve fruits longer than undressed salad. For best quality, consume your Christmas Fruit Salad within 48 hours of preparation. Discard if fruits smell fermented or show mold.

Can I add other ingredients like nuts or marshmallows to Christmas Fruit Salad?

Absolutely! Customize your Christmas Fruit Salad by adding chopped pecans, walnuts, slivered almonds, or candied nuts for crunch. Mini marshmallows make it kid-friendly and reminiscent of ambrosia salad. Shredded coconut adds texture and holiday color. Chia seeds or hemp hearts boost nutrition. Just remember that additions change texture and shelf life—nuts may soften in dressing, marshmallows may melt slightly so add these just before serving your customized Christmas Fruit Salad.

What’s the best serving temperature for Christmas Fruit Salad?

This Christmas Fruit Salad is best served chilled refrigerate for at least 30 minutes and up to 4 hours before serving for optimal temperature and flavor melding. Very cold fruit tastes more refreshing and the dressing flavors intensify when chilled. Remove from refrigerator 5 minutes before serving if it’s been chilled for extended time slightly less than ice-cold allows flavors to shine. Never serve warm or room temperature for best results with your Christmas Fruit Salad.

Conclusion

Gather your favorite fruits and create this stunning Christmas Fruit Salad today your holiday table will be transformed with this colorful, refreshing dish! From cozy family dinners to vibrant Christmas parties, this recipe is crafted to make every gathering feel like a special occasion. Whether you’re an experienced cook or just getting started, this easy-to-follow Christmas Fruit Salad recipe helps you enjoy the process and savor every bite.

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Christmas Fruit Salad 8 Vibrant Fruits For Stunning Holiday Table

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• Author: Simon
• Total Time: 20
• Yield: 10–12 servings 1x

Print Recipe

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Description

This vibrant Christmas Fruit Salad features jewel-toned fruits in festive red, green, and white colors, tossed in a honey-lime dressing that keeps everything fresh. Ready in 20 minutes and perfect for holiday gatherings!

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Ingredients

Scale 1x2x3x

**For the Fruit Base:**

2 cups fresh strawberries, hulled and sliced

1 cup pomegranate arils (seeds from 1 large pomegranate)

1 cup red grapes, halved

1 cup green grapes, halved

3 kiwis, peeled and sliced into rounds

1 large green apple, cored and cubed

2 bananas, sliced (add just before serving)

1 cup fresh pineapple chunks

1 cup mandarin orange segments (or 2 fresh oranges, segmented)

1/2 cup fresh blueberries

**For the Honey-Lime Dressing:**

1/4 cup honey

3 tablespoons fresh lime juice

1 tablespoon lime zest

1/2 teaspoon vanilla extract (optional)

Pinch of salt

**For Garnish:**

1/2 cup sweetened coconut flakes

Fresh mint leaves

Extra pomegranate arils

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Instructions

1. Wash all fruits thoroughly under cold water and pat dry with clean towels.

2. Hull strawberries and slice into uniform pieces. Halve grapes. Cut pineapple into bite-sized chunks.

3. To seed pomegranate: cut in half crosswise, hold cut-side down over bowl of water, tap firmly with wooden spoon. Arils sink, pith floats. Drain and remove pith.

4. Peel kiwis by cutting off both ends and slicing down the sides to remove skin. Slice into rounds.

5. Core and cube apple into bite-sized pieces.

6. Segment oranges by cutting off peel and pith, then slicing between membranes to release segments.

7. In a small bowl, whisk together honey, lime juice, lime zest, vanilla extract if using, and pinch of salt until smooth and well combined.

8. Add fruits to large serving bowl in layers: start with firmer fruits (apples, grapes, pineapple), add medium-soft fruits (kiwi, oranges), top with delicate fruits (strawberries, pomegranate, blueberries). Do not add bananas yet.

9. Drizzle honey-lime dressing over layered fruits.

10. Using large spoon or salad servers, gently fold and toss fruits to coat evenly with dressing using gentle folding motion to prevent bruising.

11. Cover and refrigerate for at least 30 minutes and up to 4 hours to allow flavors to meld.

12. Just before serving, slice bananas and gently fold into salad.

13. Arrange reserved beautiful fruit pieces on top for garnish. Sprinkle with coconut flakes and tuck mint leaves around edges.

14. Serve chilled and enjoy your festive Christmas Fruit Salad!

Notes

Ensure all washed fruit is thoroughly dried before cutting to prevent watery salad.

The honey-lime dressing prevents browning of cut fruits—toss apple pieces immediately with dressing.

Add bananas just before serving to prevent browning.

Prepare all fruit components except bananas up to 24 hours ahead and store separately refrigerated.

Make dressing up to 3 days ahead and refrigerate.

Assemble dressed salad up to 4 hours before serving.

Use firm but ripe fruits—not underripe (won’t be sweet) or overripe (will turn mushy).

Avoid overly watery fruits like watermelon that dilute dressing.

Store leftovers refrigerated up to 2-3 days, though texture is best within 24 hours.

For vegan version: ensure honey is replaced with maple syrup or agave nectar.

Naturally gluten-free, dairy-free, and paleo-friendly.

Serve in clear glass bowl to showcase beautiful colors.

Can customize with nuts, coconut, or marshmallows added just before serving.

Great for Christmas, potlucks, brunches, and any holiday gathering.

• Prep Time: 20
• Category: Side Dish/Dessert
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 95
• Sugar: 18g
• Sodium: 5mg
• Fat: 1g
• Saturated Fat: 0.5g
• Unsaturated Fat: 0.3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg

Keywords: christmas fruit salad, holiday fruit salad, festive fruit salad, fruit salad recipe, christmas side dish