Golden, crispy Churro Stuffed French toast coated in cinnamon sugar with a creamy vanilla filling. Perfect for brunch or dessert.

Scale

8 slices brioche or challah bread

4 oz cream cheese, softened

3 tbsp powdered sugar

1 tsp vanilla extract

2 large eggs

1/2 cup milk

1/2 cup sugar

1 tsp ground cinnamon

2 tbsp unsalted butter

1. Cut a pocket in each bread slice.

2. Mix cream cheese, powdered sugar, and vanilla until smooth.

3. Fill bread pockets with cream cheese mixture.

4. Whisk eggs and milk in a shallow dish.

5. Dip filled bread in egg mixture, coating well.

6. Fry in butter until golden brown on both sides.

7. Mix sugar and cinnamon in a plate.

8. Roll cooked toast in cinnamon sugar before serving.

Best served fresh.

Use slightly stale bread for better texture.

Try berry or chocolate variations for extra flavor.

Keywords: Churro Stuffed French, cinnamon sugar French toast