Description
A vibrant and delicious dish featuring marinated chicken, peach salsa, and fluffy rice.
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon cilantro, chopped
- 1 cup rice
- 1 medium peach, diced
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Olive oil
- Lime wedges for serving
Instructions
- Cook the rice according to package instructions.
- Mix honey, lime juice, chopped cilantro, salt, and pepper in a bowl.
- Marinate the chicken breast in the honey-lime mixture for at least 15 minutes.
- Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes on each side until fully cooked.
- Remove from heat and let it rest before slicing.
- Combine diced peach, red onion, and cilantro in another bowl to make the salsa.
- Assemble the bowls with rice, sliced chicken, and peach salsa.
- Serve with lime wedges.
Notes
Feel free to add avocado or sour cream for a creamy contrast. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Cilantro-Lime Chicken, Peach Salsa, Quick Dinner, Summer Recipe, Healthy Meal