Description
A delightful and easy-to-make coffee cake, bursting with rich cinnamon flavor, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
- Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared baking pan.
- Mix together the brown sugar, cinnamon, and nuts to make the streusel. Sprinkle half of this mixture over the batter.
- Pour the remaining batter on top and then sprinkle the rest of the streusel over it.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
Serve warm with a scoop of ice cream or fresh fruits for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: coffee cake, cinnamon, dessert, brunch, easy baking