Description
Fluffy pancakes with sweet cinnamon swirls, perfect for a crowd and easy to prepare.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 3 1/2 Tbsp baking powder
- 2 Tbsp granulated sugar
- 2 eggs
- 1/2 tsp salt
- 2 1/2 cups milk
- 1 stick butter, melted
- 5 Tbsp butter, melted
- 1/3 cup granulated sugar
- 3 Tbsp brown sugar
- 1 1/2 tsp cinnamon
- 3 Tbsp butter, melted
- 1 1/2 cups powdered sugar
- 2 Tbsp milk
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- Mix together the flour, baking powder, granulated sugar, eggs, salt, milk, and half of the melted butter until well combined.
- Pour the remaining melted butter into your half sheet pan.
- Spread it evenly across the bottom of the pan.
- Pour the pancake batter evenly into the pan.
- Prepare the cinnamon sugar mixture in a small bowl.
- Spoon dollops of the cinnamon sugar mixture over the pancake batter.
- Use a butter knife to swirl the cinnamon sugar mixture into the batter.
- Place your pan in the oven and bake for 15 minutes.
- Mix the melted butter with powdered sugar and milk for icing.
- Drizzle the icing over the baked pancakes.
- Slice the baked pancake into squares and serve warm.
Notes
Serve with extra toppings like fresh berries, whipped cream, or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 14g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: pancakes, breakfast, cinnamon, sheet pan