Description
Fluffy pancakes with a sweet cinnamon swirl, baked on a sheet pan for an easy communal breakfast experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 cups milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C) and grease a sheet pan.
- Mix the flour, baking powder, salt, and sugar in a large bowl.
- Whisk together the milk, melted butter, eggs, and vanilla until well combined.
- Combine the wet and dry ingredients until just mixed, being careful not to over-mix.
- Mix the brown sugar and cinnamon in a small bowl for the swirl.
- Pour the pancake batter onto the prepared sheet pan, spreading it evenly.
- Sprinkle the cinnamon-sugar mixture over the batter evenly.
- Use a knife to gently swirl the cinnamon-sugar mixture into the batter.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly, then cut into squares and serve warm.
Notes
Serve with maple syrup, whipped cream, or fresh fruit for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pancakes, sheet pan pancakes, breakfast, cinnamon, brunch