Description
A comforting dish combining tender chicken, savory vegetables, and creamy sauce all wrapped in pasta, perfect for family gatherings and busy weeknights.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to the package instructions. Once it’s al dente, drain it and set it aside.
- In a large skillet over medium heat, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, and milk. Stir everything together until well mixed.
- Add in the garlic powder, onion powder, salt, and pepper to taste. Cook the mixture until it heats through, about 5-7 minutes.
- Stir in the cooked pasta, ensuring everything gets mixed well so each bite is packed with flavor.
- Top your mixture with the shredded cheddar cheese and allow it to melt over the hot pasta.
- Garnish with fresh parsley before serving.
Notes
Don’t overcook the pasta; use rotisserie chicken to save time. Taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken pot pie, pasta, comfort food, family meal, easy recipe