Description
A heartwarming twist on traditional apple pie with a cinnamon roll crust, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- 1/4 cup cinnamon sugar for topping
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Then, add the milk and stir until a dough forms.
- Roll out the dough and fit it into a pie dish.
- In another bowl, combine the apples, lemon juice, cinnamon, nutmeg, and brown sugar. Spread the apple mixture evenly over the dough.
- Sprinkle the cinnamon sugar over the apples.
- Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the crust is golden.
- Let it cool slightly before serving.
Notes
Serve with whipped cream or vanilla ice cream for a delightful pairing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cinnamon roll, apple pie, dessert, baking, sweet treat