Description
Delightful classic cucumber sandwiches perfect for afternoon tea or any cozy gathering.
Ingredients
Scale
- ¾ cup cream cheese (whipped)
- ¼ cup sour cream (or mayonnaise)
- 2 tablespoons dill (finely chopped)
- Kosher salt
- ½ English cucumber (thinly sliced)
- 8 slices sandwich bread (crusts removed)
Instructions
- Start by mixing the cream cheese, sour cream (or mayo), chopped dill, and a pinch of kosher salt together in a bowl.
- Next, grab your bread slices and spread the creamy mixture generously over one side of each piece.
- Thinly slice the cucumber and layer these slices across half of the bread slices.
- Now, place the remaining slices of bread on top, spread side down, and press gently.
- Use a serrated knife to trim off the crusts, then cut each sandwich into four small pieces.
- Finally, arrange your sandwiches on a serving dish and garnish if desired.
Notes
Use fresh ingredients for the best flavors. Keep the filling light to ensure the sandwiches stay stable.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cucumber sandwiches, easy recipe, tea party, snack, vegetarian