Description
A zesty classic lemon pie that combines a sweet-tart filling with a buttery crust, perfect for any gathering.
Ingredients
Scale
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 pre-baked pie crust
Instructions
- Whisk together the sugar, cornstarch, and salt in a medium saucepan until well combined.
- Gradually stir in the water and cook over medium heat, stirring until the mixture thickens and begins to boil.
- Beat the egg yolks in a separate bowl until smooth.
- Slowly whisk some of the hot mixture into the egg yolks to temper them, then return everything back to the saucepan.
- Cook the mixture an additional two minutes while stirring constantly until smooth.
- Remove from heat and stir in the butter, fresh lemon juice, and lemon zest.
- Pour the filling into the pre-baked pie crust and let it cool at room temperature or refrigerate for a firmer texture.
Notes
Garnish with whipped cream, lemon slices, or fresh berries for added flair. Store in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: lemon pie, dessert, classic recipes, family gatherings, baking