Description
A comforting and hearty stewed chicken recipe perfect for cold evenings, served with fluffy rice.
Ingredients
- Stewed Chicken
- Rice
- Beef
- Potatoes
- Garlic
- Vegetables for stew
- Broth or stock
- Seasonings
Instructions
- Combine stewed chicken pieces with broth, seasonings, and any desired vegetables in a slow cooker. Cook on low for 6-8 hours.
- Add chicken, rice, broth, and seasonings to the slow cooker. Cook on low for 4-6 hours.
- Layer sliced potatoes, beef, seasonings, and broth in the slow cooker. Cook on low for 6-8 hours.
- Combine beef bites with garlic, seasonings, and broth; cook on low for 4-6 hours.
- Add broth, vegetables, and seasonings into the slow cooker; cook for 4 hours on low. Adjust time based on the recipe being followed.
Notes
Serve with rice or bread. Garnish with fresh herbs. Can store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: stewed chicken, slow cooker, comfort food, hearty meal, chicken recipe