Description
A delightful dessert that combines creamy richness with the crunch of pistachios, perfect for family gatherings and easy to make.
Ingredients
Scale
- 1 package pistachio pudding mix
- 2 cups Cool Whip
- 1 cup milk
- 1 pre-made graham cracker crust
- Chopped pistachios for garnish (optional)
Instructions
- Combine the pistachio pudding mix and milk in a large mixing bowl and whisk until it’s thickened.
- Fold in the Cool Whip until fully combined, making a creamy filling.
- Pour the mixture into the pre-made graham cracker crust and smooth the top.
- Refrigerate for at least 120 minutes until set.
- Garnish with chopped pistachios before serving.
Notes
Serve with vanilla ice cream or a dollop of whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pistachio pie, creamy dessert, easy pie recipe, no-bake dessert, family dessert