Description
Comforting corn tortilla tacos filled with savory white chicken chili, perfect for family gatherings or casual dinners.
Ingredients
- Corn tortillas
- Cooked chicken (shredded)
- White beans (canned or cooked)
- Chicken broth
- Onion (diced)
- Garlic (minced)
- Green chilies (canned or fresh)
- Cumin
- Chili powder
- Salt
- Pepper
- Toppings (sour cream, cheese, avocado, cilantro)
Instructions
- Sauté the diced onion and minced garlic in a large pot until translucent.
- Add the shredded chicken, white beans, chicken broth, green chilies, cumin, chili powder, salt, and pepper, and stir until combined.
- Bring to a simmer and let cook for about 15-20 minutes.
- Warm the corn tortillas in a skillet or microwave.
- Serve the chili mixture in the tortillas with your favorite toppings.
Notes
Feel free to customize toppings and seasonings to your preference. Consider using a rotisserie chicken for quicker preparation!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tacos, chicken chili, comfort food, easy recipe, weeknight dinner