Description
A hearty and comforting classic dish made with tender corned beef, fresh vegetables, and flavorful broth.
Ingredients
Scale
- 3 to 4 pounds corned beef brisket
- 1 small head of cabbage, cut into wedges
- 4 large carrots, cut into large pieces
- 4 medium potatoes, quartered
- 1 onion, quartered
- 2–3 cloves of garlic, minced
- 2 bay leaves
- 1 tablespoon black peppercorns
- Water or beef broth
Instructions
- Rinse the corned beef under cold water and place it in a large pot or slow cooker.
- Add enough water or beef broth to cover the beef.
- Toss in the bay leaves, black peppercorns, garlic, and onions.
- Bring the pot to a boil, then reduce the heat and let it simmer for about 150 to 180 minutes, or until the meat is tender.
- Add the carrots, potatoes, and cabbage 30 minutes before serving.
- Cook everything together until the vegetables are tender.
- Finally, slice the corned beef against the grain and serve it proudly with the vegetables.
Notes
Serve with crusty bread or Irish soda bread. Consider adding a dab of Dijon mustard or horseradish on the side.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: corned beef, cabbage, comfort food, Irish recipe, family meal