Description
A fluffy and creamy cottage cheese bread, perfect for breakfast, snacks, or as a side dish.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the cottage cheese and eggs until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until the top is golden and a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
Cottage cheese bread can be served warm with butter or honey, pairs well with soups and salads.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: cottage cheese bread, easy bread recipe, fluffy bread