Description
A fluffy, light, and low-carb alternative to traditional bread that’s quick and easy to make.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese and eggs in a mixing bowl, then blend until smooth.
- Add the almond flour, baking powder, and salt, stirring until well combined.
- Scoop the mixture onto the prepared baking sheet, forming small rounds.
- Bake in the preheated oven for 25-30 minutes, or until golden brown on top.
- Remove from the oven and let cool before serving.
Notes
Experiment with different toppings like cream cheese, avocado, or shredded cheese. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: cloud bread, cottage cheese, low carb bread, fluffy bread, gluten free recipes