Description
A delightful breakfast that combines the rich creaminess of cottage cheese with the classic flavors of French toast, perfect for family gatherings.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 4 slices of bread
- Butter or oil for cooking
- Maple syrup or toppings of choice
Instructions
- In a bowl, mix together the cottage cheese, eggs, vanilla extract, and cinnamon until well combined.
- Heat a skillet over medium heat and add butter or oil.
- Dip each slice of bread in the mixture, ensuring both sides are coated.
- Place the coated bread slices in the skillet and cook until golden brown on both sides, about 3-4 minutes each side.
- Serve warm with maple syrup or your favorite toppings.
Notes
Use fresh ingredients for the best flavor and texture. Experiment with different types of bread for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 320mg
Keywords: Cottage Cheese, French Toast, Breakfast, Quick Recipe, Family Meal