Description
Delicious and nutritious Cottage Cheese Oatmeal Pancakes perfect for a family brunch or a cozy breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 1 cup milk
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- Butter or oil for cooking
Instructions
- Combine cottage cheese, oats, milk, eggs, baking powder, vanilla extract, and salt in a mixing bowl and mix until well combined.
- Heat a skillet or griddle over medium heat and add a little butter or oil to coat the surface.
- Pour a ladleful of the pancake batter onto the skillet, allowing it to spread slightly.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
- Serve warm with your favorite toppings, like fresh fruit, maple syrup, or yogurt.
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a toaster or microwave for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: pancakes, breakfast, cottage cheese, oatmeal, healthy