Description
Fluffy and nutritious cottage cheese pancakes perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup almond flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Butter or oil for cooking
Instructions
- Combine cottage cheese, eggs, almond flour, vanilla extract, baking powder, and salt in a mixing bowl.
- Heat a non-stick skillet over medium heat and add butter or oil to coat the pan.
- Pour a ladleful of the batter onto the skillet to form a pancake.
- Flip the pancake once bubbles form on the surface, cooking until golden brown.
- Transfer to a warm plate and repeat with the remaining batter.
- Serve warm with your favorite toppings and enjoy!
Notes
These pancakes can be customized with toppings like fresh fruits, honey, or nuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 200mg
Keywords: pancakes, cottage cheese, breakfast, healthy recipes, quick meals