Description
Fluffy and creamy cottage cheese pancakes, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for frying
Instructions
- Mix together the cottage cheese and eggs until smooth.
- Combine the flour, sugar, baking powder, baking soda, and salt in another bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Stir in the vanilla extract.
- Heat a skillet over medium heat and add butter or oil.
- Pour batter onto the skillet, forming pancakes of your desired size.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
Don’t over-mix the batter to keep pancakes fluffy. Try different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: breakfast, pancakes, cottage cheese, easy recipe, fluffy pancakes