Description
A rich and flavorful dish featuring succulent chicken breasts drizzled with herb-infused butter, perfect for cozy gatherings.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1/2 cup compound butter (made with herbs such as parsley, chives, and garlic)
- Salt and pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Season the chicken breasts generously with salt and pepper on both sides.
- Once the skillet is hot, place the chicken in it and sear for about 5-7 minutes on each side, looking for a golden brown color.
- Lower the heat to a gentle simmer and add the compound butter to the skillet.
- Allow the butter to melt, then use a spoon to baste the chicken with the melted herb butter.
- Cook the chicken for an additional 1-2 minutes, ensuring it remains tender and flavorful, then remove it from the heat.
- Serve the chicken hot, drizzled with the melted herb butter for an irresistible finish.
Notes
For added flavor, garnish with fresh herbs like parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken, butter, skillet, easy dinner, weeknight meal