Description
A creamy and savory pasta dish featuring tender chicken thighs in a rich butter sauce that brings the family together.
Ingredients
Scale
- 1 lb Chicken thighs
- 8 oz Pasta
- 4 tbsp Butter
- 3 cloves Garlic, minced
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- Italian herbs, to taste
- Vegetables (like spinach or tomatoes, optional)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the chicken thighs to the skillet, cooking until browned and fully cooked through (about 6-7 minutes on each side).
- Stir in the heavy cream and grated parmesan cheese to create a creamy sauce.
- Toss in the cooked pasta, mixing until coated with the sauce.
- Season with salt, pepper, and Italian herbs to taste.
- Add optional vegetables and cook until heated through.
- Serve hot and enjoy your flavorful dish!
Notes
For added color and nutrition, top with fresh parsley or basil. Pair with a simple salad and garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: chicken pasta, creamy pasta, cowboy butter pasta, easy chicken recipes, family dinner