Description
Cowboy Soup is a hearty and comforting dish perfect for chilly days, packed with flavors from vegetables and beef.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups mixed vegetables (carrots, corn, green beans)
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic; sauté until soft, about 3-4 minutes.
- Add the ground beef; cook until browned, about 5-7 minutes.
- Stir in the mixed vegetables, diced tomatoes, beef broth, chili powder, salt, and pepper.
- Bring to a boil over high heat.
- Reduce heat and simmer for about 20 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot in bowls and enjoy!
Notes
For a healthier version, use lean beef or turkey. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: soup, cowboy soup, hearty soup, comfort food, beef soup