Description
A delightful and comforting banana pudding layered with vanilla wafers and whipped cream, perfect for family gatherings or a cozy night in.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 box vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
Instructions
- Prepare the vanilla pudding mix according to package instructions using milk, whisking until it thickens slightly.
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer vanilla wafers, banana slices, and the prepared pudding in a serving dish, starting with wafers.
- Top the layers with whipped cream generously.
- Repeat the layering until all ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Use ripe bananas for the best flavor. Chill adequately for flavor to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: banana pudding, dessert, easy recipes, family favorite, no bake, comfort food