Description
A sweet-tart Cranberry Mango Sauce that brings bright, tropical holiday flavor to turkey, chicken, breakfast, and more!
Ingredients
2 cups fresh or frozen cranberries
1 cup diced mango
1/2 cup sugar (add more to taste)
1/2 cup orange juice
1 tsp lemon zest
1/2 tsp cinnamon (optional)
Instructions
1. Add cranberries, mango, sugar, and orange juice to a saucepan.
2. Simmer over medium heat for 10–12 minutes, stirring occasionally.
3. Once cranberries burst and sauce thickens, remove from heat.
4. Mash for chunky texture or blend for smooth consistency.
5. Let cool slightly before serving.
Notes
Store in the refrigerator for up to 5 days.
Freeze up to 3 months for holiday prep made easy.
Adjust sugar based on sweetness of mango.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Sauce, Holiday
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cranberry Mango Sauce, Holiday Sauce, Thanksgiving, Christmas