Description
Preheat oven to 325°F. Thoroughly grease a 10-inch bundt or tube pan with butter, then dust with flour. In stand mixer bowl, beat softened butter and cream cheese on medium speed for 2-3 minutes until smooth with no lumps. Add sugar and beat on medium-high speed for 5-7 minutes until light, fluffy, and nearly white. Scrape bowl halfway through. Reduce speed to medium-low. Add eggs one at a time, beating 20-30 seconds after each until incorporated. Scrape bowl after every 2-3 eggs. Beat in vanilla and almond extracts for 10 seconds
Ingredients
8 ounces cream cheese, softened to room temperature 3 cups granulated sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon vanilla extract 1 teaspoon almond extract (optional) Optional Vanilla Glaze: 1 1/2 cups powdered sugar 3-4 tablespoons milk or cream
Instructions
Preheat oven to 325°F. Thoroughly grease a 10-inch bundt or tube pan with butter, then dust with flour. In stand mixer bowl, beat softened butter and cream cheese on medium speed for 2-3 minutes until smooth with no lumps. Add sugar and beat on medium-high speed for 5-7 minutes until light, fluffy, and nearly white. Scrape bowl halfway through. Reduce speed to medium-low
- Prep Time: 15
- Cook Time: 30
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 4g
- Sodium: 610
- Fat: 28g
- Saturated Fat: 17
- Unsaturated Fat: 9g
- Trans Fat: 0g50
- Carbohydrates: 50
- Fiber: 2g
- Protein: 27
- Cholesterol: 155mg
Keywords: Crab Macaroni and Cheese, seafood pasta, creamy mac and cheese, baked crab pasta