Cream Mini Cakes are an easy, no-bake dessert made with whipped cream, biscuits, and fresh fruit. Elegant, light, and ready in minutes.

Scale

12 tea biscuits or graham crackers

2 cups heavy whipping cream

1/3 cup powdered sugar

1 tsp vanilla extract

1 cup fresh fruit (berries or mango)

2 tbsp chocolate shavings or crushed nuts

1. Whip cream with sugar and vanilla until soft peaks form.

2. Place a biscuit layer in small cups or molds.

3. Spread a layer of whipped cream.

4. Add fruit and repeat layers.

5. Top with cream, chocolate shavings, or nuts.

6. Chill for at least 2 hours before serving.

Best served chilled within 2 days.

Swap heavy cream for coconut cream for dairy-free version.

Layer in glass jars for a beautiful presentation.

Keywords: Cream Mini Cakes, no-bake dessert, easy dessert, whipped cream cakes