Description
A comforting and creamy chicken dish baked to perfection with Boursin cheese and fresh spinach, ideal for a weeknight family dinner.
Ingredients
Scale
- 4 chicken breasts
- 8 ounces Boursin cheese
- 2 cups fresh spinach
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the chicken breasts in a skillet over medium heat until golden brown and cooked through.
- Mix the Boursin cheese with the cooked spinach in a separate bowl.
- Spread the cheese mixture over the chicken breasts.
- Combine panko breadcrumbs with olive oil, salt, and pepper in another bowl.
- Sprinkle the breadcrumb mixture over the cheese-covered chicken.
- Bake in the preheated oven for about 20-25 minutes, or until the breadcrumbs are golden and crispy.
Notes
For a refreshing side, serve with a light salad or roasted potatoes. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Creamy Chicken, Boursin Cheese, Easy Dinner, Family Meal, Baked Chicken