Description
A deliciously rich chicken bake topped with creamy Boursin cheese, fresh spinach, and crunchy panko breadcrumbs.
Ingredients
Scale
- 4 chicken breasts
- 8 oz Boursin cheese
- 2 cups fresh spinach
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and sauté the chicken breasts until golden brown on both sides.
- Mix Boursin cheese and fresh spinach in a bowl until combined.
- Place the sautéed chicken breasts in a baking dish and spread the cheese-spinach mixture on top.
- Sprinkle panko breadcrumbs over the cheese mixture.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
- Serve with your favorite sides.
Notes
Store any leftovers in an airtight container in the refrigerator for best results. Enjoy within 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken bake, Boursin cheese, creamy chicken, easy dinner, panko breadcrumbs