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Creamy Cajun Chicken

  • Author: mohamed175
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A delightful dish combining juicy chicken breasts with a rich, creamy sauce enlivened by bold Cajun spices and vibrant bell peppers, perfect for a cozy family dinner or a quick weeknight meal.

Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon garlic, minced
  • 1/2 cup bell peppers, sliced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by seasoning the chicken breasts with Cajun seasoning, along with some salt and pepper. Make sure to coat them generously; flavor is key!
  2. In a large skillet, heat olive oil over medium-high heat. Keep an eye on the temperature, as you want the oil to shimmer but not smoke.
  3. Add the seasoned chicken to the skillet and pan-fry until it turns golden brown and cooks through, which should take about 6-7 minutes on each side. Flip them carefully to ensure even cooking.
  4. Once the chicken is cooked, remove it from the skillet and let it rest on a plate. This helps keep the juices in!
  5. In the same skillet, add the minced garlic and sliced bell peppers. Sauté these for about 2 minutes until they become fragrant and the peppers soften.
  6. Pour in the chicken broth and bring everything to a gentle simmer. This will help deglaze the pan and incorporate all those lovely bits of flavor stuck on the bottom.
  7. Add the heavy cream, stirring until it combines beautifully with the broth. Continue cooking until the sauce thickens, which usually takes about 2-3 minutes.
  8. Return the chicken to the skillet, ensuring each piece gets a nice coat of that sinful cream sauce.
  9. Garnish with fresh parsley before serving. Voilà! Dinner is served.

Notes

Pairs wonderfully with rice, pasta, or a green salad. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Cajun chicken, creamy chicken, easy chicken recipe, weeknight dinners, family meal

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Find it online: https://tastefoody.com/creamy-cajun-chicken/