Description
A comforting bowl of creamy chicken lasagna soup, bursting with flavors of chicken, rich cheeses, and delightful herbs, perfect for family gatherings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add the diced onion and garlic, sautéing until fragrant and the onion becomes translucent.
- Toss in the chicken breasts and cook until they’re browned on all sides.
- Pour in the chicken broth and add the diced tomatoes; bring everything to a boil.
- Stir in the lasagna noodles and cook until they’re tender.
- Add the ricotta, mozzarella, and Parmesan cheese, stirring until all the cheese melts into a creamy goodness.
- Season your soup with the Italian herbs, salt, and pepper to taste.
- Serve hot, garnished with fresh basil for that extra touch!
Notes
Pair with crusty garlic bread or a simple green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken soup, lasagna soup, creamy soup, comfort food, family meal