Description
A delightful dish featuring shrimp in a creamy coconut sauce infused with turmeric, perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 can (13.5 oz) coconut milk
- 1 tablespoon turmeric powder
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the coconut milk and stir in the turmeric powder, salt, and pepper.
- Let the mixture simmer for another 5 minutes, allowing the flavors to combine.
- Garnish with fresh cilantro and serve over rice or with a medley of steamed vegetables.
Notes
For best results, use high-quality shrimp and fresh spices. Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Shrimp, Coconut, Turmeric, Easy Dinner, Quick Meal, Comfort Food