Description
A refreshing twist on the classic Caesar dressing made with Greek yogurt, garlic, and Parmesan.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, and Parmesan cheese until well blended.
- Season with salt and pepper to taste, adjusting according to your preference.
- Store in an airtight container in the refrigerator until you’re ready to use it.
Notes
Letting the dressing sit enhances the flavors. Adjust ingredients to your taste for a personalized recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
Keywords: dressing, Caesar dressing, Greek yogurt dressing, salad dressing, healthy recipes