Description
A cozy family dish that combines tender pasta, succulent chicken, and rich pesto, all topped with gooey melted cheese.
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 1 cup pesto sauce
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Optional: cherry tomatoes, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package directions until al dente, then drain.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, pesto sauce, heavy cream, and half of the mozzarella cheese. Season with salt and pepper.
- Transfer the mixture into a greased baking dish.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with cherry tomatoes before serving, if desired.
- Serve hot and enjoy!
Notes
This recipe is perfect for family gatherings or busy weeknights. Feel free to make it ahead of time and store in the fridge until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: creamy pasta, chicken bake, pesto, family dinner, easy recipe