Description
A warm and creamy slow-cooked dish featuring chicken, ranch seasoning, and a rich sauce that brings comfort and nostalgia.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Begin by placing the chicken breasts in the slow cooker.
- In a separate bowl, mix together the ranch dressing mix, cream of chicken soup, sour cream, and chicken broth until the mixture is smooth.
- Pour the creamy mixture over the chicken breasts in the slow cooker.
- Season everything with salt and pepper according to your taste.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken becomes tender and easily shreds.
- Once cooked, shred the chicken using two forks and stir it back into the creamy sauce.
- Serve your delightful creation over rice or pasta, garnishing with fresh parsley if desired.
Notes
Do not overcrowd the slow cooker and use quality ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: chicken, ranch, slow cooker, creamy, comfort food