Why Make This Recipe

Creamy Rotisserie Chicken Broccoli Pasta is a delightful dish that brings together rich flavors and satisfying textures. Whether you are looking for a quick weeknight meal or a comforting weekend dinner, this recipe has you covered. It combines the convenience of rotisserie chicken, fresh broccoli, and a creamy sauce that makes every bite a treat. It’s an easy way to enjoy a hearty meal without spending hours in the kitchen.

Not only is this dish tasty, but it is also versatile. You can prepare it in different ways and add your favorite ingredients. Plus, it is perfect for families, as kids and adults alike are sure to love it. The cheesy goodness paired with the nutritional benefits of broccoli creates a well-rounded meal.

How to Make Creamy Rotisserie Chicken Broccoli Pasta

Making Creamy Rotisserie Chicken Broccoli Pasta is a simple step-by-step process. Here’s a breakdown of how you can create this delicious meal at home.

Ingredients:

1 lb penne pasta
1 whole rotisserie chicken (3-4 lbs, shredded, about 4 cups meat)
4 cups broccoli florets (fresh or frozen)
2 tbsp olive oil
3 cloves garlic (minced fine)
1 medium yellow onion (diced small)
2 tbsp butter
1 cup heavy cream
1/2 cup chicken broth (low-sodium)
1 cup Parmesan cheese (freshly grated)
1/2 cup mozzarella cheese (whole milk, shredded)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)

Directions:

Cook the Pasta and Broccoli: Start by bringing a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to package directions until it is al dente. During the last 3 minutes of cooking time, carefully add the broccoli florets directly into the pasta water. This will cook the broccoli just enough to be tender but still vibrant.
Reserve Pasta Water: Before draining the pasta and broccoli, set aside 1 cup of the starchy pasta water in a measuring cup. This water will help create a creamy sauce later.
Draining: Drain the pasta and broccoli together in a colander and set aside.
Saute Onions and Garlic: In your largest skillet, heat the olive oil and butter over medium-low heat. Using this heat level will allow the onions to soften without browning too much. Add the diced onion and cook for 4-5 minutes until it becomes translucent and softened. After this, add the minced garlic and cook for an additional 30 seconds until fragrant.
Make the Sauce: Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer. Make sure to look for small bubbles forming around the edges but avoid boiling it.
Add the Cheese: Once the mixture is simmering, remove the skillet from the heat completely. This is a crucial step to prevent the cheese from becoming grainy. Whisk in the freshly grated Parmesan and mozzarella until the sauce is smooth and well blended.
Season the Sauce: Add the Italian seasoning, garlic powder, and a pinch of salt and pepper. If you enjoy a little heat, sprinkle in the red pepper flakes.
Combine Ingredients: Add the drained pasta and broccoli to the creamy sauce. Use tongs to gently toss everything together, ensuring that the pasta and broccoli are evenly coated in the rich sauce.
Incorporate the Chicken: Fold in the shredded rotisserie chicken last to avoid breaking it apart while mixing.
Adjust the Consistency: Use the reserved pasta water, adding it 2 tablespoons at a time, until you achieve a creamy, glossy consistency that clings to the pasta and broccoli. For an extra touch of richness, stir in a cold knob of butter right before serving, adding a luxurious finish.

How to Serve Creamy Rotisserie Chicken Broccoli Pasta

Serving Creamy Rotisserie Chicken Broccoli Pasta is easy and enjoyable. You can present this dish in a large bowl for a family-style meal, making it perfect for gatherings. For individual servings, use shallow bowls or plates to show off the colorful broccoli and rich sauce.

Consider garnishing with additional freshly grated Parmesan cheese and a sprinkle of black pepper for added flavor. A light salad or crusty bread can also be great additions to complete the meal. Pair it with a glass of your favorite white wine to elevate your dining experience.

How to Store Creamy Rotisserie Chicken Broccoli Pasta

If you have leftovers, storing Creamy Rotisserie Chicken Broccoli Pasta is simple. Place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3 to 4 days.

When you are ready to enjoy your leftovers, reheat them in a microwave-safe dish, adding a splash of chicken broth or milk to ensure the pasta does not dry out. Stir gently and heat until it’s warm throughout.

For longer storage, consider freezing the pasta. Use a freezer-safe container or a heavy-duty freezer bag, and it should last for about 2 to 3 months. To reheat, allow it to thaw in the refrigerator overnight and then warm in the microwave or on the stovetop, adding liquid as needed.

Tips to Make Creamy Rotisserie Chicken Broccoli Pasta

Use Fresh Ingredients: For the best flavor, use fresh garlic, onions, and freshly grated cheese. Packaged pre-shredded cheese may not melt as nicely.
Adjust the Cream: If you want a lighter meal, you can substitute half of the heavy cream with milk or half-and-half.
Season to Taste: Always taste your sauce before serving. Feel free to adjust the seasonings, especially if you prefer a more intense flavor. Adding a little lemon juice can also brighten up the entire dish.
Add More Vegetables: You can mix in other vegetables like spinach, bell peppers, or peas for added nutrients and flavor.
Protein Variations: If you don’t have rotisserie chicken on hand, cooked and shredded turkey, ham, or even sautéed shrimp can work well in this recipe.

Variation

You can easily customize this recipe based on your preferences or seasonal vegetables. Adding additional flavors like sun-dried tomatoes, spinach, or even a splash of white wine can elevate the dish even further. If you like a bit of tang, consider adding a squeeze of lemon just before serving.

FAQs

Can I use any type of pasta?
Yes, you can swap penne pasta with any pasta shape you prefer, such as fusilli, farfalle, or even whole grain pasta.
Can I make this recipe in advance?
Yes, you can make it ahead of time and store it in the fridge for up to four days. Reheat it gently on the stove or in the microwave.
Is this recipe suitable for freezing?
Yes, Creamy Rotisserie Chicken Broccoli Pasta can be frozen. Just make sure to store it in a freezer-safe container for up to three months.
How can I make this recipe vegetarian?
For a vegetarian version, omit the chicken and replace it with more vegetables or chickpeas for protein. Use vegetable broth instead of chicken broth.
What can I serve with this dish?
This pasta goes well with a light salad or garlic bread. A simple side dish of roasted vegetables or sautéed greens can also complement the meal beautifully.

This Creamy Rotisserie Chicken Broccoli Pasta is a fulfilling dish that checks many boxes: quick, easy, and downright tasty!

Creamy Rotisserie Chicken Broccoli Pasta

Author: mohamed175
Total Time: 45
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A delightful dish that combines rotisserie chicken, fresh broccoli, and a creamy sauce for a quick and satisfying meal.

Ingredients

Scale

1 lb penne pasta
1 whole rotisserie chicken (shredded, about 4 cups meat)
4 cups broccoli florets
2 tbsp olive oil
3 cloves garlic (minced)
1 medium yellow onion (diced)
2 tbsp butter
1 cup heavy cream
1/2 cup low-sodium chicken broth
1 cup freshly grated Parmesan cheese
1/2 cup shredded whole milk mozzarella cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)

Instructions

Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, adding broccoli florets in the last 3 minutes.
Reserve 1 cup of pasta water and then drain the pasta and broccoli.
In a skillet, heat the olive oil and butter over medium-low heat. Sauté onions for 4-5 minutes, add garlic, and cook for another 30 seconds.
Pour in the heavy cream and chicken broth, bringing it to a gentle simmer.
Remove from heat and whisk in Parmesan and mozzarella until smooth.
Add Italian seasoning, garlic powder, and optional red pepper flakes. Mix well.
Combine the drained pasta and broccoli with the sauce, tossing to coat.
Fold in the shredded rotisserie chicken. Adjust the consistency using reserved pasta water as needed.
For extra richness, stir in a knob of butter before serving.

Notes

For a lighter meal, substitute half of the heavy cream with milk or half-and-half. Use fresh ingredients for the best flavor.

Prep Time: 15
Cook Time: 30
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 5g
Sodium: 600mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: pasta, chicken, creamy, broccoli, quick meal