Creamy Shrimp Scampi Pasta Bake

why make this recipe

Creamy Shrimp Scampi Pasta Bake is a delightful dish that combines the rich flavors of shrimp scampi with the comforting texture of baked pasta. It’s perfect for dinner gatherings or cozy nights at home. This recipe is easy to follow, and the result is a creamy, cheesy pasta that everyone will love. Plus, it’s a great way to impress your family or guests without spending all day in the kitchen.

how to make Creamy Shrimp Scampi Pasta Bake

Ingredients :

• 8 ounces pasta (e.g., penne or rotini)
• 1 pound shrimp, peeled and deveined
• 2 cups heavy cream
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

  

Directions :

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente, then drain.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. Add shrimp to the skillet and cook until pink, about 2-3 minutes.
5. In a large bowl, combine cooked pasta, shrimp, heavy cream, Parmesan cheese, salt, and pepper.
6. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
8. Garnish with chopped parsley before serving.

how to serve Creamy Shrimp Scampi Pasta Bake

Serve this creamy pasta bake hot from the oven, allowing everyone to dish out their portion. Pair it with a simple green salad or some crusty bread for a complete meal. The dish is rich and filling, making it a perfect centerpiece for any dinner table.

how to store Creamy Shrimp Scampi Pasta Bake

After enjoying your meal, store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

tips to make Creamy Shrimp Scampi Pasta Bake

• For added flavor, consider using garlic butter instead of olive oil when cooking the garlic.
• Feel free to add vegetables like spinach or tomatoes for extra nutrients and color.
• Ensure the shrimp is cooked perfectly by not overcooking them in the skillet; they will finish cooking in the oven.

variation

You can substitute shrimp with chicken or a mix of seafood for a different taste. For a lighter option, use half-and-half instead of heavy cream and reduce the cheese.

FAQs

Can I use frozen shrimp in this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

What other cheeses can I use?
You can experiment with different cheeses such as cheddar, gouda, or feta for unique flavors.

Can I prepare this dish ahead of time?
Absolutely! You can assemble the ingredients in advance, cover the baking dish, and refrigerate it. Just bake it when you’re ready to serve.

Creamy Shrimp Scampi Pasta Bake

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• Author: mohamed175
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Seafood

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Description

A creamy and cheesy pasta bake combining delightful shrimp scampi flavors, perfect for dinner gatherings.

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Ingredients

Scale 1x2x3x

• 8 ounces pasta (e.g., penne or rotini)
• 1 pound shrimp, peeled and deveined
• 2 cups heavy cream
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente, then drain.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. Add shrimp to the skillet and cook until pink, about 2-3 minutes.
5. In a large bowl, combine cooked pasta, shrimp, heavy cream, Parmesan cheese, salt, and pepper.
6. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
8. Garnish with chopped parsley before serving.

Notes

For added flavor, consider using garlic butter instead of olive oil. You can also add vegetables like spinach or tomatoes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 180mg

Keywords: shrimp scampi, pasta bake, creamy pasta, seafood recipe, Italian dish