Description
A comforting dish of tender chicken in a creamy, mushroom-infused sauce served over fluffy rice.
Ingredients
Scale
- 4 chicken breasts
- 1 cup rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season both sides of the chicken breasts with salt, pepper, and paprika.
- Add the seasoned chicken to the skillet and cook until browned on both sides, about 5 minutes each side.
- Remove the chicken from the skillet and set aside.
- Sauté the diced onion and minced garlic in the same skillet until softened.
- Stir in the cream of mushroom soup and chicken broth, mixing until combined.
- Return the browned chicken to the skillet, cover, and let simmer for 20 minutes.
- Cook the rice according to package instructions.
- Serve the chicken over the cooked rice and garnish with chopped parsley.
Notes
For added flavor, consider pairing the dish with steamed vegetables or a sprinkle of grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, creamy, rice, comfort food, mushroom sauce, weeknight dinner