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Delicious Vegetable Lasagna
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and delicious vegetarian lasagna layered with fresh vegetables and creamy cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, fresh
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles as per package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add onion, garlic, zucchini, and bell pepper. Sauté until softened.
- Mix in the spinach and Italian seasoning. Cook until spinach wilts. Season with salt and pepper.
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Layer with three lasagna noodles, followed by half of the vegetable mixture, a layer of ricotta cheese, a layer of marinara sauce, and one-third of the mozzarella cheese.
- Repeat the layers: noodles, vegetables, ricotta, sauce, mozzarella.
- Top with remaining noodles, sauce, and remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden.
- Let the lasagna cool for 10 minutes before slicing and serving.
Notes
Feel free to customize the vegetables based on your preference.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: vegetable lasagna, vegetarian, Italian recipe, comfort food, pasta