Description
Creamy deviled eggs topped with crispy turkey bacon — the perfect party snack everyone loves!
Ingredients
Scale
12 large eggs
1/3 cup mayonnaise
1 tsp Dijon mustard
1/2 tsp smoked paprika
Salt & pepper to taste
4 strips turkey bacon, cooked and crumbled
1 tsp lemon juice
Instructions
1. Boil eggs until hard-cooked; cool in ice water and peel.
2. Slice eggs lengthwise and remove yolks.
3. Mash yolks with mayo, mustard, seasonings, and lemon juice until smooth.
4. Pipe filling into egg whites.
5. Top with crispy turkey bacon and extra paprika.
6. Chill 20 minutes before serving.
Notes
Make bacon topping fresh for best crunch.
Add diced jalapeños for a spicy variation.
Store up to 2 days, tightly covered.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 78
- Sugar: 0.5g
- Sodium: 135mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Crispy Bacon Deviled Eggs, Deviled Eggs, Party Appetizer