Description
A deliciously crispy chicken dish served over fluffy jasmine rice with a creamy spicy sauce that delights the senses.
Ingredients
Scale
- 2 cups jasmine rice
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 eggs, beaten
- 2 cups breadcrumbs
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Chopped green onions for garnish
Instructions
- Cook the jasmine rice according to package instructions for about 15-20 minutes.
- Combine the flour, salt, pepper, and paprika in a shallow dish.
- Dredge each chicken breast in the flour mixture, then dip in the beaten eggs, and finish with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat and fry the chicken until golden brown, about 6-7 minutes per side.
- Remove the chicken and set aside.
- Add minced garlic and ginger to the skillet and sauté for about a minute.
- Pour in the heavy cream, sriracha, and soy sauce, and let simmer for about 3-4 minutes.
- Serve the crispy chicken over jasmine rice and drizzle the creamy sauce on top, garnishing with green onions.
Notes
Ensure the oil is hot enough to fry the chicken for optimal crispiness. Adjust the sauce’s spice level to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: crispy chicken, creamy sauce, jasmine rice, quick dinner, family recipe