Description
Deliciously crispy chicken thighs seasoned to perfection, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 bone-in, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven: Set it to 425°F (220°C).
- Mix the seasonings: In a large bowl, toss the chicken thighs with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until they’re well coated.
- Prepare the baking sheet: Line a baking sheet with parchment paper and place the chicken thighs skin-side up on it.
- Bake: Slide the baking sheet into your preheated oven and bake for 25-30 minutes.
- Rest: Allow the chicken to rest for a few minutes after coming out of the oven.
Notes
For a different flavor, experiment with spices and add fresh or dried herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 380
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken, crispy chicken, easy chicken recipe, weeknight dinner